APPETIZERS

Chef’s Market Soup

changes daily

cup 4 bowl 6

Grilled Sweet Chili Shrimp

spicy red pepper aioli, arugula

10

Crispy Whitefish Tacos

avocado crema, pepper salsa

9

Maine Crab Cakes

spicy remoulade, mixed green salad

11

Rhode Island-Style Calamari

crispy calamari, spicy cherry peppers,

lemon-garlic aioli, marinara sauce

10

Warm Tomato Bruschetta

grilled bread, goat cheese, fresh basil

9

Chicken Satay Skewer

orange-ginger glaze,

peanut dipping sauce

9

P.E.I. Mussels

garlic, lemon, white wine, crostini

10

Philly Cheese Steak Spring Roll

smoky chipotle sauce

10

SALADS

Mixed Greens

cherry tomatoes, cucumbers, onions, carrots

goat cheese, balsamic vinaigrette

7

Caesar

romaine lettuce, parmesan cheese,

garlic croutons, caesar dressing

7

Arugula

endive, pear, candied pecans,

blue cheese, champagne vinaigrette

8

Chopped Cobb

chopped lettuce, egg, avocado,

tomatoes, chick peas, bacon,

green beans, blue cheese dressing

9

add chicken, shrimp,

*salmon, *steak tips

6

ENTREES

*Grilled Salmon Filet

mango salsa, grilled asparagus,

home-style potato salad

20

*Swordfish

pancetta-pepper cous cous,

watercress salad

19

*Pork Medallions

mashed potatoes, sautéed broccoli rabe,

aged balsamic glaze

17

Bistro-Style Chicken Kiev

sautéed vegetables, scallion mashed,

wild mushroom chardonnay sauce

21

*Steak Frites

12 oz sirloin, french fries, haricot vert, green peppercorn sauce

25

*Marinated Steak Tips

sautéed summer vegetables,

mashed potatoes

16

George’s Meatloaf

mushroom demi-glace, mashed potatoes,

sautéed summer vegetables

16

Shepherd’s Pie

horseradish mashed potatoes,

root vegetables, savory ground beef

16

Seafood Linguine

shrimp, scallops, capers, diced tomatoes, scallions,

lemon-white wine sauce

23/14

Lobster Penne

mushrooms, leeks, marsala cream sauce

23/14

Tri-Color Rotini Primavera

summer vegetables, vodka sauce

17/11

Chicken Fettuccine

chicken breast, prosciutto, onions

sweet peas, plum tomato sauce

18/12

Cajun Tortellini

chicken, sun-dried tomatoes, mushrooms, asparagus tips,

alfredo sauce

18/12

Fusilli and Italian Pork Sausage

broccoli rabe, garlic-white wine sauce

18/12

PIZZA

Margherita

plum tomato sauce, mozzarella cheese

10

add pepperoni

2

BBQ Chicken and Bacon

southern-style bbq sauce, chicken, bacon, sliced onion

12

Portabella and Spinach

kalamata olives, goat cheese

12

Hawaiian

pineapple, imported ham

12

Prosciutto, Fig Jam and Blue Cheese

caramelized onions, arugula

14

Chicken Caesar

classic caesar salad, grilled chicken

12

BURGERS & SANDWICHES

*Devlin’s Burger

1/2 lb black angus ground sirloin,

blue cheese, applewood smoked bacon

13

Three Grain Vegetable Burger

tomato, red onion, tzatziki sauce

11

Turkey Rueben

sliced turkey, sauerkraut, russian dressing, marble rye

11

Spicy Grilled Chicken Sandwich

lettuce, tomato, spicy cajun aioli

10

Fried Fish Sandwich

crispy breaded fish, lettuce, tomato,

tartar sauce

11

SIDES

grilled asparagus

haricot vert

potato salad

summer vegetables

sautéed spinach

french fries

mashed potatoes

4

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