Valentine's Day Menu

Appetizers

Pan seared Sea Scallops
With Grilled Zucchini & Roasted red Pepper Sauce

Butternut Bisque
With Maine Crabmeat & Chives  

Confit of Duck Leg
Watercress Salad & Balsamic Raspberry Drizzle

Arugula Salad
Red Onions, Endive, Pantone Crouton, & Grapes Tossed in a Raspberry Vinaigrette

Toasted Tuscan Bread with Wild Mushroom
Shaved parmesan, pistachio pesto & micro green 

Entrees

Bistro Style Chicken Kiev
With a Wild Mushroom Chardonnay Sauce & Roasted Vegetables Scallions & Mashed Potatoes

Filet Mignon Au Poivre
Pinot Noir and Rosemary Demi-Glace, Gruyere Scalloped Potato Gratin and Seasonal Vegetables

Grilled Swordfish Steak
With Cherry Tomatoes, Grapes, Potato Croquette, Grilled Asparagus & Champagne Butter Sauce

Grilled Rack Of Lamb With Herb & Dijon Mustard Crust
Served With Sautéed Baby Carrots, Fingerling Potatoes, Green Peppercorn Sauce

Rigatoni Wheel With Shrimp
Prosciutto Sundried Tomato, Asparagus Tips, Cognac Cream Sauce